We are in the fortunate position of having our own kitchen on site to prepare fresh meals on a daily basis.
All of the meals produced conform to the latest nutrition guidelines and use quality ingredients. We use local suppliers where possible, including vegetables from our own vegetable patch.
Meals are produced on a 3 week rota. You can choose to book a series of meals in advance, or week by week.
On average, nearly half of the whole school take up the hot school meals. A recent inspection by the Local Authority observed that "children enjoy the meals - what more can you ask!"
With regard to recent news events concerning meat products, please be assured that we source all of the meat for School Lunches from Tim Potters butchers, and that all our meat dishes are home made.